TASHI GLOBAL TRADING COMPANY LIMITED

Product Catalogue

Connecting Agriculture. Growing Opportunity.

Vietnam · Agricultural goods · Business consulting · Marketing services

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Product descriptions are general buying guidance. Varieties, origin, availability, quality limits, packaging, quantity, price and delivery terms are confirmed in the quotation and contract. AI-generated images are illustrative and do not represent a specific shipment.

Coconut illustration

Coconut

Varieties & forms: Tall types for mature kernels; dwarf types for tender-nut enquiries; named tall–dwarf hybrids.

Buying specifications & uses: Agree maturity, husked form, nut weight and kernel condition. Used for fresh coconut water, culinary kernel and processing.

Handling: Agree maturity, ventilation and temperature for the product and journey. Protect from bruising and confirm the required cold chain.

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Guava illustration

Guava

Varieties & forms: White-flesh types; pink or red-flesh types; named cultivars such as Beaumont. Seed content varies.

Buying specifications & uses: Specify flesh colour, firmness, fruit weight and ripeness. Suitable for fresh eating, juice, purée and preserves.

Handling: Agree maturity, ventilation and temperature for the product and journey. Protect from bruising and confirm the required cold chain.

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Dragon Fruit illustration

Dragon Fruit

Varieties & forms: Red skin with white flesh; red skin with red or purple flesh; yellow skin with white flesh.

Buying specifications & uses: Agree fruit weight, flesh colour, maturity, sweetness and skin condition. Used fresh, in beverages and desserts.

Handling: Agree maturity, ventilation and temperature for the product and journey. Protect from bruising and confirm the required cold chain.

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Lemon & Seedless Lime illustration

Lemon & Seedless Lime

Varieties & forms: Eureka and Lisbon lemons; Meyer citrus hybrid; Persian / Tahiti lime, a separate citrus type that is normally seedless.

Buying specifications & uses: Agree size, skin colour, juice content and seed tolerance. Handling differs between lemons and limes; used in food and beverages.

Handling: Agree maturity, ventilation and temperature for the product and journey. Protect from bruising and confirm the required cold chain.

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Bananas illustration

Bananas

Varieties & forms: Cavendish dessert-banana group; smaller Lady Finger / Pome types; red-skinned bananas. Image: green Cavendish.

Buying specifications & uses: Specify finger size, green or ripened delivery stage, crown condition and carton weight for wholesale or retail.

Handling: Agree maturity, ventilation and temperature for the product and journey. Protect from bruising and confirm the required cold chain.

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Podisu Shallot Onion illustration

Podisu Shallot Onion

Varieties & forms: Small Indian multiplier shallots, also called sambar onions. Named selections include CO types and MDU 1.

Buying specifications & uses: Agree bulb diameter, cured condition, colour, cluster separation and sprouting limits. Used in curries, sauces and pickles.

Handling: Keep dry and protected from moisture, pests and contamination. Agree ventilation and storage conditions for the supplied form.

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Nasik Onion illustration

Nasik Onion

Varieties & forms: Dark-red and light-red selections, graded by size. Nasik / Nashik is a regional trade name; confirm cultivar separately.

Buying specifications & uses: Specify diameter, firmness, dry necks, skin retention and sprouting limits. Suitable for fresh trade and cooking.

Handling: Keep dry and protected from moisture, pests and contamination. Agree ventilation and storage conditions for the supplied form.

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Bangalore Rose Onions illustration

Bangalore Rose Onions

Varieties & forms: A named small rose-onion type. Whole cured bulbs can be selected into smaller and larger grades.

Buying specifications & uses: Confirm type, origin, diameter, firmness and dry skin. Used for cooking, pickling and specialty produce markets.

Handling: Keep dry and protected from moisture, pests and contamination. Agree ventilation and storage conditions for the supplied form.

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Bellary Onion illustration

Bellary Onion

Varieties & forms: Red bulb types in medium and large grades. Bellary is a regional / trade description rather than a complete cultivar specification.

Buying specifications & uses: Agree cultivar, size, colour, curing and damage limits for wholesale, foodservice or processing.

Handling: Keep dry and protected from moisture, pests and contamination. Agree ventilation and storage conditions for the supplied form.

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Ginger illustration

Ginger

Varieties & forms: Varada: plump fingers. Mahima: extra-bold rhizomes. Rejatha: bold rhizomes. Fresh, dried, sliced or powdered forms.

Buying specifications & uses: Specify form, maturity, finger size, fibre preference and dried-product moisture. Used in cooking, drinks and spice processing.

Handling: Agree maturity, ventilation and temperature for the product and journey. Protect from bruising and confirm the required cold chain.

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Garlic illustration

Garlic

Varieties & forms: White-bulb selections including Yamuna Safed types. Whole cured bulbs, large-bulb grades or peeled cloves.

Buying specifications & uses: Agree diameter, clove uniformity, dryness and sprouting limits. Peeled garlic requires separate storage; used in cooking and seasoning.

Handling: Keep dry and protected from moisture, pests and contamination. Agree ventilation and storage conditions for the supplied form.

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Red Dry Chillies illustration

Red Dry Chillies

Varieties & forms: Byadagi Kaddi: colour-focused and milder. Guntur Sannam: pungent. Bird’s Eye: small and hot. Heat varies by crop.

Buying specifications & uses: Specify stem-on or stemless, whole or crushed, heat, colour and moisture. Used in sauces, blends and seasonings.

Handling: Keep dry and protected from moisture, pests and contamination. Agree ventilation and storage conditions for the supplied form.

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Cumin Seeds illustration

Cumin Seeds

Varieties & forms: Named cultivars include GC 1 and RZ 19. Cleaned and colour-sorted grades describe processing rather than botanical varieties.

Buying specifications & uses: Agree purity, moisture, aroma and foreign matter. Used whole or ground in savoury dishes and spice blends.

Handling: Keep dry and protected from moisture, pests and contamination. Agree ventilation and storage conditions for the supplied form.

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Fennel Seeds illustration

Fennel Seeds

Varieties & forms: CO 1, Gujarat Fennel 1, PF 35 and UF 32 are named selections. Trade grades may focus on bold size or green colour.

Buying specifications & uses: Specify seed size, colour, aroma, purity and moisture for cooking, bakery, confectionery or infusions.

Handling: Keep dry and protected from moisture, pests and contamination. Agree ventilation and storage conditions for the supplied form.

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Sesame Seeds illustration

Sesame Seeds

Varieties & forms: Natural white, black or brown seeds; hulled seeds; raw or toasted forms. Hulling is a processing step.

Buying specifications & uses: Agree colour, purity, moisture and residual hulls for bakery, pastes or food use. Sesame is an allergen.

Handling: Keep dry and protected from moisture, pests and contamination. Agree ventilation and storage conditions for the supplied form.

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Turmeric Finger illustration

Turmeric Finger

Varieties & forms: Erode local: shorter curved fingers. Salem: larger, longer fingers. Prathibha: a named selection. Polished or unpolished forms.

Buying specifications & uses: Agree colour, moisture, finger size, broken pieces and required curcumin testing. Used for grinding and spice processing.

Handling: Keep dry and protected from moisture, pests and contamination. Agree ventilation and storage conditions for the supplied form.

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Tamarind illustration

Tamarind

Varieties & forms: Sour types for cooking; sweet types for snacking; whole pods, seeded or seedless pulp and paste.

Buying specifications & uses: Specify sweetness or acidity, seed and fibre content, pulp colour and moisture. Used in sauces, drinks and confectionery.

Handling: Keep dry and protected from moisture, pests and contamination. Agree ventilation and storage conditions for the supplied form.

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Groundnut (Peanuts) illustration

Groundnut (Peanuts)

Varieties & forms: Runner: uniform kernels. Virginia: larger kernels. Spanish: smaller reddish-skinned kernels. Valencia: often several kernels per pod.

Buying specifications & uses: Agree in-shell or kernel form, count basis, moisture and food-safety tests. Used for snacks and ingredients. Peanut allergen applies.

Handling: Keep dry and protected from moisture, pests and contamination. Agree ventilation and storage conditions for the supplied form.

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Rapeseed Meal illustration

Rapeseed Meal

Varieties & forms: Solvent-extracted meal; mechanically pressed expeller cake; canola-quality meal. Composition depends on the process.

Buying specifications & uses: Agree protein, moisture, fibre, residual oil, glucosinolates and analytical basis. A feed ingredient; confirm suitability with the feed formulator.

Handling: Keep dry and protected from moisture, pests and contamination. Agree ventilation and storage conditions for the supplied form.

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Blanched Peanuts illustration

Blanched Peanuts

Varieties & forms: Whole kernels, split kernels and sized pieces. Blanching removes skins; confirm the original peanut type separately.

Buying specifications & uses: Specify size, residual skin, raw or roasted status and testing. Blanching alone does not mean ready-to-eat. Peanuts are an allergen.

Handling: Keep dry and protected from moisture, pests and contamination. Agree ventilation and storage conditions for the supplied form.

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Chickpeas (Kabuli & Desi) illustration

Chickpeas (Kabuli & Desi)

Varieties & forms: Kabuli: larger, lighter seeds. Desi: smaller, darker, more angular seeds. Split, dehulled Desi is a processed form.

Buying specifications & uses: Agree grain size, colour, moisture, purity and damage limits. Used for curries, hummus, flour and pulse processing.

Handling: Keep dry and protected from moisture, pests and contamination. Agree ventilation and storage conditions for the supplied form.

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Green Moong Beans illustration

Green Moong Beans

Varieties & forms: Named cultivars include Jade-AU and Crystal. Whole green beans, split skin-on beans and dehulled yellow beans.

Buying specifications & uses: Specify size, moisture, purity and damage. Sprouting needs separate germination and food-safety checks; also used in cooked dishes and flour.

Handling: Keep dry and protected from moisture, pests and contamination. Agree ventilation and storage conditions for the supplied form.

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Maize (Corn) illustration

Maize (Corn)

Varieties & forms: Dent: field corn. Flint: harder kernels. Popcorn: selected for expansion. Sweet corn: fresh or processed vegetable.

Buying specifications & uses: For dry grain, agree moisture, colour, test weight and impurities. Food, feed and industrial grades differ; sweet corn needs separate handling.

Handling: Keep dry and protected from moisture, pests and contamination. Agree ventilation and storage conditions for the supplied form.

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Chia Seeds illustration

Chia Seeds

Varieties & forms: Black chia: mixed dark mottled seeds. White chia: selected light seeds. Whole and milled forms are distinct.

Buying specifications & uses: Agree colour, purity, moisture and cleaning. Milled chia also needs a particle-size specification. Used in bakery, cereals and beverages.

Handling: Keep dry and protected from moisture, pests and contamination. Agree ventilation and storage conditions for the supplied form.

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